Yesterday, many new and old customers went to Taipei Japanese restaurant near our company to try out new products. We usually eat here too, so we just catch up with the chance to try new dishes. In fact, this Taipei Japanese restaurant often introduces new dishes from time to time so as to last a long time. The outflow of old customers can also attract more new customers. This strategy is really wise. It’s not easy to be in the catering industry now. Often there will be some new restaurants which will increase the competitiveness of the market. So how to promote your brand and not be washed out by the waves of the market has become an important issue for the senior management.